Baking equipment and utensils Fundamentals Explained
To make puff pastry sausage rolls: Looking for a tasty hors d'oeuvre? You've got located it. Divide the puff pastry into 4 equal items, and roll each bit on a lightly floured surface into a 4" x 12" rectangle. Divide 1 pound of uncooked sausage meat into four equal parts. Operating with 1 piece of meat at a time, type a 3/4"-diameter rope. Spot the